1 prebaked artisanal thin pizza crust 13.4 oz
3/4 cup pizza sauce
1 teaspoon Italian seasoning
6 tomato slices thin
1 package frozen meatballs thawed, 16 oz
1 cup colby-jack cheese shredded
1/2 cup pepperoncini peppers chopped
1/2 teaspoon red pepper flakes
Preheat oven to 400°F. Place pizza crust on a rimmed baking sheet.
In a medium bowl, combine pizza sauce and Italian seasoning. Spread 1/2 cup sauce mixture over crust. Top with tomato slices.
Place meatballs in remaining pizza sauce in bowl and toss to coat. Arrange meatballs on top of tomato slices. Sprinkle with cheese.
Bake for 10 minutes, or until thoroughly heated. Sprinkle with pepperoncini and pepper flakes.