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Orange-Cranberry Sauce

Orange-Cranberry Sauce

Sandra Lee
Fall, Family Foods, Winter

INGREDIENTS

  • 1 can jellied cranberry sauce 14 ounces

  • 1 can whole-berry cranberry sauce 14 ounces

  • 1 jar orange marmalade spreadable fruit 12 ounces

  • Orange zest strips for garnish (optional)

INSTRUCTIONS

  1. In a medium bowl, stir together cranberry sauces and marmalade. Garnish with orange zest strips, if desired.



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