Mandarin Cranberry Rice Dressing

INGREDIENTS

• 1 box (6.2-ounce) fast-cooking long grain wild rice

• 1 cup frozen Pictsweet seasoning blend vegetables

• 3/4 cup reduced-sodium chicken broth

• 1 can (11-ounce) Mandarin orange segments drained

• 1/2 cup whole-berry cranberry sauce

• 1 cup ⁄3chopped pecans

INSTRUCTIONS

1. In a medium saucepan, combine rice, vegetable blend, and chicken broth. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Remove from heat and let stand about 5 minutes or until broth is absorbed. Stir in mandarin oranges, cranberry sauce, and pecans