Avocado Caviar

INGREDIENTS

• 2 cans black-eyed peas rinsed and drained, 15-ounce

• 2 cans shoepeg corn rinsed and drained, 11-ounce

• 2 cans diced tomatoes and green chiles drained, 10-ounce

• 2 Avocados from Mexico peeled, pitted, and diced

• 1/2 cup diced red onion

• 3/4 cup zesty Italian salad dressing

• 1 tablespoons to 2fresh lime juice

• 1/2 teaspoon salt

• Tortilla chips

INSTRUCTIONS

1. In a large bowl, gently stir together black-eyed peas, corn, tomatoes and green chiles, avocado, red onion, salad dressing, lime juice, and salt. Cover and chill, if desired. Serve with tortilla chips.