Sandra Lee semi-homemade

Ingredients

•  Nonstick cooking spray, Pam®

• 1  can (29-ounce) cut sweet potatoes, drained, Princella®

• 1  cup golden raisins, Sun-Maid®

• 1⁄2  cup packed brown sugar, C&H®

• 2  teaspoons curry powder, McCormick®

• 2  teaspoons pumpkin pie spice, McCormick®

• 1⁄2  teaspoon salt 

• 1⁄4  cup sliced almonds or pistachios, Planters®

• 2  tablespoons butter

Directions

1. Preheat oven to 350ºF. Lightly spray a 1-quart casserole dish with cooking spray; set aside.

2. In a large bowl, combine sweet potatoes and golden raisins; set aside.

3. In a small bowl, combine brown sugar, curry powder, pumpkin pie spice, and salt. Stir into sweet potatoes until well mixed. Transfer to prepared casserole dish. Top with sliced almonds or pistachios and dot with butter. Bake for 30 minutes.