Ingredients
Makes: 8 servings
Cook: 3 hours (High) or 8 hours (Low)
1 can (7-ounce) diced green chiles, Ortega®
2 cans (14.5 ounces each) diced tomatoes, Hunt’s®
2 cans (14 ounces each) low-sodium beef broth, Swanson®
2 cans (14 ounces each) low-sodium chicken broth, Swanson®
16 ounces frozen meatballs
1 medium white onion, chopped
1⁄2 cup chopped fresh cilantro
1⁄2 cup converted rice, Uncle Ben’s®
2 teaspoons dried oregano, McCormick®
Salt and pepper to taste
Directions
Combine all ingredients in a 4- to 5-quart slow cooker. Cover and cook on high heat setting for 3 to 4 hours or low heat setting for 8 to 9 hours.
