Petite Lime Cheesecakes
Individual lime cheesecakes are a perfect treat to serve to guests at your next garden party.
Individual lime cheesecakes are a perfect treat to serve to guests at your next garden party.
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Ingredients
Makes: 6 mini cheesecakes
Start to Finish: 20 minutes
1 package (8-ounce) cream cheese, softened, Philadelphia®
½ cup sugar
3 tablespoons lime curd, Dickinson’s®
6 mini graham cracker crusts, Keebler®
Frozen whipped topping, thawed, Cool Whip®
Lime slices, for garnish
Sugar, for garnish
Directions
In a medium mixing bowl, beat cream cheese and sugar with an electric mixer until creamy.
Beat in lime curd on low speed until just combined.
Spoon mixture into individual graham cracker crusts. Place on small baking sheet in freezer for 10 minutes.
Serve with a dollop of whipped topping and ¼ of a slice of lime that has been sprinkled with sugar. Make 6 servings.
