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Makes: 10 to 12
Cook: 1 hour
  • 1  cup clover honey, Sue Bee®

  • 2/3  cup bourbon or other whiskey

  • 1/2  cup orange marmalade (100% fruit), Smuckers®

  • 1/3  cup molasses

  • 1  5-pound whole bone-in smoked ham, fully cooked

  • 1/8  cup whole cloves, McCormick®


  1. Preheat oven to 350 degrees F.

  2. In a medium saucepan over low heat, heat honey, bourbon, marmalade, and molasses for 15 minutes or until reduced by half, stirring occasionally. Set aside.

  3. With a sharp knife, cut a diamond pattern into the fatty part of the ham. Stud whole cloves in each diamond at points where lines cross. Spread half of the bourbon glaze over the ham. Roast, uncovered, for 30 minutes. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

TIP: When measuring honey and molasses, spray measuring cup with nonstick cooking spray to easily remove them from cup.