Beef And Horseradish Wraps

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Ingredients

Makes: 8 wraps

  • 1 (12.5-ounce) bottle horseradish sauce

  • 1/2 teaspoon ground black pepper

  • 8 (12-inch) flour tortillas

  • 1 pound thinly sliced deli roast beef

  • 2 (6-ounce) packages deli-style provolone cheese slices

  • 1 (10-ounce) bag shredded lettuce

Directions

  1. In a small bowl, stir together horseradish sauce and pepper until combined. Spread evenly on 1 side of each tortilla. Top evenly with beef, and 2 cheese slices. Sprinkle with shredded lettuce. Roll up tightly, and wrap in parchment paper. Chill for 8 hours before serving.

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