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Makes: 8 servings

  • 1 8-ounce package cream cheese, softened

  • 1/2 teaspoon vanilla extract

  • 1/4 cup powdered sugar

  • 8 wedge-shaped shortbreads

  • 3 tablespoons peach jam or preserves

  • Fresh fruit (diced strawberries, diced kiwi, raspberries, diced mandarin oranges, small blueberries, etc.)

  • Honey


  1. In a medium bowl stir together the cream cheese, vanilla extract, and powdered sugar. Spread about 1 tablespoon of the cream cheese mixture on each shortbread.

  2. Spread a generous teaspoon of peach jam on top of the cream cheese on each shortbread.

  3. Arrange fruit in rows on top of shortbreads to look like a rainbow. Drizzle lightly with honey. Serve immediately.