1 8-ounce package cream cheese, softened
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
8 wedge-shaped shortbreads
3 tablespoons peach jam or preserves
Fresh fruit (diced strawberries, diced kiwi, raspberries, diced mandarin oranges, small blueberries, etc.)
In a medium bowl stir together the cream cheese, vanilla extract, and powdered sugar. Spread about 1 tablespoon of the cream cheese mixture on each shortbread.
Spread a generous teaspoon of peach jam on top of the cream cheese on each shortbread.
Arrange fruit in rows on top of shortbreads to look like a rainbow. Drizzle lightly with honey. Serve immediately.