Chicken at Five

BBQ Chicken with Sweet Potato and Corn Salad

Preheat oven to 400°F. Line a baking sheet with foil. Place sweet potatoes and onion on baking sheet. Drizzle 2 tablespoons oil over vegetables and toss to coat. Bake for 25 minutes. Remove sweet potatoes and onions from oven but leave oven on. Add redskin potatoes to baking sheet and set aside to bake alongside chicken. Sprinkle chicken with mesquite seasoning. In a large nonstick skillet, heat remaining 2 tablespoons oil over medium-high heat. Add chicken to skillet and cook until gold  ...