Dinner

Chicken at Five

Pesto Chicken Panini

In a plastic bag, combine chicken tenders and 1/4 cup of pesto, set aside and let sit for 15 minutes. In a small bowl, stir together 1/4 cup pesto and mayonnaise. Spread mixture on both sides of ciabatta; set aside. Preheat an oiled grill pan over medium-high heat. Grill chicken tenders 5 minutes per side. Remove and let rest for 5 minutes. Turn the heat down to medium and re-oil the grill pan. Place cheese on both halves of bread. Add arugula, then tomato, then basil leaves, then pesto   ...