Chicken at Five

Oven-Fried Saltine Chicken with Ranch Gravy

For chicken: Preheat oven to 425°F. Coat a baking pan with spray. Place cracker crumbs in a shallow dish or pie plate. In a medium bowl, beat together egg, water, and pepper to taste. Dip chicken in egg, then coat both sides in cracker crumbs. Set on baking sheet about 1 inch apart. Let stand (at room temperature) for 15 minutes. Coat the chicken with cooking spray and bake for 45 to 50 minutes, or until golden. For gravy: In a medium skillet, melt butter over medium heat. Whisk in flour  ...