Chicken at Five

Grilled Pineapple Chicken

Place chicken breasts in a large zip-top plastic bag. Add crushed pineapple, champagne vinaigrette, oil, pineapple juice, tequila, and chopped mint. Massage bag to mix thoroughly. Marinate in refrigerator for 1 to 4 hours.  Set up grill for cooking over medium-high heat. Oil grates when ready to start grilling. Place chicken breasts on grill and cook for 4 to 6 minutes per side. Remove from grill and place on serving platter. If desired, garnish with fresh mint sprigs and pineapple slic  ...