Chicken at Five

Smothered Chicken

Trim of excess skin and fat from chicken. Rinse with cold water; do not pat dry. In a shallow bowl, stir together fry coating and 1 tablespoon chicken seasoning. Dredge chicken pieces in coating mixture and shake of excess. In a large, deep straight-sided pan, heat 1 inch oil over medium-high heat. Fry chicken 4 to 5 minutes per side until golden brown. Remove chicken from pan and drain oil. In a medium bowl, stir together gravy, remaining 1 tablespoon chicken seasoning, and garlic. Return   ...