Chicken at Five

Herb-Rubbed Drumettes

Place chicken in a shallow baking dish. In a small bowl, stir together remaining ingredients; pour over chicken. Rub chicken with herb mixture so all pieces are coated. Cover and marinate in refrigerator for 2 hours to overnight. Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove chicken from refrigerator; let stand at room temperature for 30 minutes. Place chicken on hot oiled grill; cook for 12 to 18 minutes or until chicken is no longer pi  ...