Chicken at Five

Apple Cheddar Chicken Breasts with Bacon

Preheat oven to 350°F. Coat a 9 x 13-inch baking pan with cooking spray. Make a horizontal cut into fat side of chicken breast, cutting almost, but not quite, through to other side. Open like a book. Lightly season both sides of chicken with salt and pepper and lay flat. Spread each with 2 tablespoons cream cheese, leaving a 1-inch border all around. Sprinkle with 1⁄4 cup Cheddar and top with apple slices, overlapping slightly. Reserve some slices for topping. Roll up each chicken   ...