Chicken at Five

Chicken Satay with Marinated Cucumbers

In a small bowl, combine cucumbers, onion, and salad dressing. Cover and chill for at least 30 minutes or up to 1 hour. In a medium bowl, combine satay sauce, chicken broth, and lime juice. Measure out 2⁄3 cup of the mixture and set aside for serving. The remaining mixture will be used as a baste. Using a meat mallet or rolling pin, flatten chicken slightly between 2 layers of plastic wrap. Remove plastic wrap. Cut chicken into 2-inch-wide strips. Thread chicken onto 8-inch wooden skew  ...