Rosemary Roasted Chicken

INGREDIENTS

• 1 package seasonings for rosemary roasted chicken with potatoes .39 ounce

• 4 chicken leg quarters

• 1 tablespoon olive oil

• ½ teaspoon salt

• ½ teaspoon black pepper

• Summer Vegetable Couscous recipe follows

INSTRUCTIONS

1. Preheat oven to 425°F. In a small bowl, place contents of seasoning package. Stir together, and reserve 1 teaspoon seasoning mixture for Summer Vegetable Couscous.

2. Place chicken on a baking sheet; drizzle with oil. Sprinkle with remain-ing seasoning mixture, salt, and pepper; rub over chicken. Bake for 45 minutes. Spread Summer Vegetable Couscous on a platter. Serve chicken on couscous; drizzle with drippings.