Chicken at Five

Smothered Chicken

Preheat oven to 375°. In a bowl, stir together mayonnaise, herb rub, and garlic salt; liberally brush on chicken pieces. Place chicken in a shallow roasting pan. Toss sliced shallots with olive oil and scatter around chicken. Roast for 45 to 55 minutes or until chicken is no longer pink at the bone and juices run clear (170° for breasts; 180° for thighs and drumsticks). Transfer chicken to a serving platter; loosely tent with foil to keep warm. Leave shallots in roasting pan. P  ...