Grilling

Chicken at Five

Country Chicken with Roasted Vegetables

  Preheat oven to 375°F. For vegetables: In a small bowl, whisk together dressing, mustard, oil, and salt and pepper to taste. Toss with vegetables, spread them in a roasting pan. For chicken: Rinse chicken under cold water and pat dry with paper towels. Season with chicken seasoning. Place chicken on top of vegetables in roasting pan. Roast until golden and internal temperature of thigh at thickest part reaches 150°F, 50 minutes to 1 hour.  Meanwhile, for glaze: In a sau  ...