1tablespooncocktail sauceMcCormick® Extra Hot or Original
2dashesred hot pepper sauce
Dash celery salt
Dash ground black pepper
Dash Worcestershire sauce
Garnish: Pickle spear, pimiento stuffed green olives on cocktail picks, celery sticks
In a large glass combine vegetable juice, cocktail sauce, lemon juice, vodka, hot pepper sauce, celery salt, black pepper, and Worcestershire sauce. Pour into another large glass. Pour back and forth between glasses until blended.
Fill a tall serving glass with ice. Strain mixture into ice-filled glass. Garnish with a pickle spear, olives, and celery sticks.