Lemon-Mint Tea

Print Recipe
Lemon-Mint Tea
Course CocktailTime
Servings
Ingredients
  • 5 cups water divided
  • 1 cup sugar Domino®
  • 1 bunch fresh mint torn
  • 4 family-size tea bags
  • 1 bottle lemonade Simply Lemonade®, 13.5-ounce
  • Garnish: fresh mint and lemon slices
Course CocktailTime
Servings
Ingredients
  • 5 cups water divided
  • 1 cup sugar Domino®
  • 1 bunch fresh mint torn
  • 4 family-size tea bags
  • 1 bottle lemonade Simply Lemonade®, 13.5-ounce
  • Garnish: fresh mint and lemon slices
Instructions
  1. In a small saucepan, combine 1 cup water and sugar; bring to a low boil, and simmer, stirring often, for 2 minutes, or until sugar dissolves. Remove from heat; add mint. Cover and let stand 30 minutes, pressing mint with the back of a spoon occasionally. Remove and discard mint. Pour mint syrup into a large pitcher.
  2. Bring remaining 4 cups water to a boil in saucepan; remove from heat. Add tea bags; cover and let stand to steep for 5 minutes. Discard tea bags. Add tea and lemonade to pitcher. Add enough water to equal 1 gallon (about 11 cups water). Serve over ice. Garnish with mint and lemon, if desired.
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