Sandra's Money Saving Meals
Tune in on Food Network :
Sundays, 8:00am/7:00c
Monday, 10:00am/9:00c
Sandra's Money Saving Meals, features incredible budget-friendly recipes for every day of the week, all based on her "triple A factor" of accessible, aspirational and affordable. To maximize cost-saving success, Sandra Lee shares unique ideas for savvy supermarket shopping and proper pantry stocking while highlighting each meal's unbeatable total price point. Sandra then prepares clever leftover dishes from each episode called "Round 2 Recipes" - one in the show and another on FoodNetwork.com. Sandra makes saving money a breeze for culinary experts and cooking novices alike.
Semi-Homemade Cooking With Sandra Lee
Tune in on Food Network :
Tue-Fri 10:00am/9:00c
In an atmosphere as inviting as her recipes, Sandra Lee shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.
.Behind The Scenes
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Energy is high as Sandra and her production team begin reviewing the menu for the Semi-Homemade "Five from France" episode. What's on the menu: Artichoke Ratatouille, Cherry Clafoutis, Frisee Salad with Dijon Vinaigrette, Spinach Stuffed Baked Sole, and Sandra's French 75. -
Alx, Sandra's hair and makeup artist, steps in for a quick touchup. -
Sandra and David, the food stylist, review the steps to prepare Artichoke Ratatouille. -
Sandra waits in between takes as the camera men set up. -
All ingredients are being put on the counter and prepped for the Cherry Clafoutis recipe.
Join in the Fun
From Sandra's Blog
Money Saving Meals & Round 2 Recipes Cookbook
I am delighted to share with you my newest cookbook Money Saving Meals & Round 2 Recipes. The recipes you'll find in it are great for your pocketbook, your daily schedule, your to-do list, and your family's healthy nourishment.
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Submit Your Recipe
Have you been inspired by Sandra Lee Semi-Homemade? Submit your unique part-fresh/part-bought recipe here, and Sandra will highlight the best ones.
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