Tangy Meat Loaf

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Makes: 6 to 8 servings
  • 11⁄3 pounds ground chuck

  • ½ cup frozen seasoning blend

  • ½ cup Italian bread crumbs with cheese

  • 3 tablespoons steak sauce

  • 2 tablespoons yellow mustard

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper


  • 1 cup ketchup

  • ¼ cup bold and spicy steak sauce


Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil.

In a large bowl, combine ground chuck, seasoning blend, bread crumbs, 3 tablespoons steak sauce, mustard, salt, and pepper. Shape into loaf on prepared pan.

In a medium bowl, combine ketchup and 1/4 cup spicy steak sauce, stirring well. Reserve ½ cup sauce.

Bake meat loaf for 1 hour, or until a thermometer inserted in the thickest part of the meat loaf registers 165°F, brushing with sauce every 15 minutes. Let meat loaf stand for 10 minutes before slicing. Serve with reserved ½ cup sauce.

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