Szechuan Ribs

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Makes: 6 servings
Cook: 6 to 8 hours on LOW
  • 4 pounds pork spareribs, cut into single-rib portions

  • 1 bottle (20-ounce) hoisin sauce, Lee Kum Kee®

  • ½ cup apricot preserves, Smucker¬s®

  • 3 scallions (green onions), chopped

  • 2 tablespoons toasted sesame seeds, Sun Luck®

  • 2 tablespoons Szechuan seasoning, McCormick®

  • 1 tablespoon bottled chopped ginger, Christopher Ranch®


Place ribs in a 5-quart slow cooker.

In a medium bowl, combine hoisin sauce, preserves, scallions, sesame seeds, Szechuan seasoning, and ginger. Pour sauce over ribs, stirring to coat evenly.

Cover and cook on LOW heat setting for 6 to 8 hours.

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