Margarita Pie

Use your ← → (arrow) keys to browse


Makes: 8 servings
Cook: 10 minutes
  • 4 egg yolks

  • 1 can (14-ounce) sweetened condensed milk, Eagle Brand®

  • 1⁄2 cup frozen margarita mixer, thawed, Bacardi®

  • 1⁄4 cup tequila, Don Julio®

  • 2 or 3 drops green food coloring

  • 1 (9-inch) shortbread crumb crust, Keebler® Ready Crust®

  • Frozen whipped topping, thawed, Cool Whip®

  • Chopped, toasted macadamia nuts (optional)

  • Lime slices (optional)


Preheat oven to 350°. In a large bowl, beat yolks with an electric mixer on medium speed about 2 minutes or until pale. Add sweetened condensed milk; beat about 4 minutes or until light and fluffy. Using a rubber spatula, scrape down side of bowl. Add margarita mixer, tequila, and green food coloring; beat until well mixed. Pour mixture into shortbread crumb crust.

Bake in preheated oven for 10 to 15 minutes or just until set. Cool in pan on a wire rack. Chill in refrigerator until ready to serve. Use a pastry bag fitted with a star tip (or a heavy-duty zip-top bag with a corner snipped off) to pipe whipped topping around the edge of the pie. Sprinkle with chopped macadamia nuts and garnish with lime slices (optional).

Strawberry Margarita Pie: Prepare as directed, except subsitute frozen strawberry margarita mixer for the margarita mixer, red food coloring for the green food coloring, and strawberry slices for the lime slices.

Use your ← → (arrow) keys to browse

33303 people follow sandralee
VVSupremo VVSuprem robertpatrickmc robertpa Hellkat50 Hellkat5 Sheree122 Sheree12 Kvegas14 Kvegas14 lynchartier lynchart meirish3 meirish3 magkulinarny magkulin munchcn62 munchcn6 steeleak steeleak chrysalis62 chrysali Gfsuasti Gfsuasti Funk_DusTy Funk_Dus DRelloArbonneIC DRelloAr navigatingbc navigati