Fig Prosciutto Brie-wich

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Makes: 6 servings
Start to Finish: 10 minutes
  • 1  baguette (8-ounce)

  • 1⁄4  cup fig jam, St. Dalfour®

  • 11⁄2  tablespoons Dijon mustard, Grey Poupon®

  • 6  ounces thinly sliced smoked turkey breast

  • 6  ounces prosciutto

  • 1  package (5-ounce) spreadable Brie cheese, thinly sliced, Alouette®


Preheat oven to 350°F. Cut bread in half lengthwise; place cut sides up on a baking sheet. In a small bowl, stir together fig jam and mustard; spread on cut sides of loaf. Lay turkey, prosciutto, and cheese over jam. Bake in preheated oven for 5 to 10 minutes or until cheese begins to melt. Cut into 6 portions to serve.

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