Carrot Cake-Apple Bread Pudding

INGREDIENTS

• Cooking spray

• 1 package frozen carrot cake 17.5 ounces, thawed and cut into 1-inch cubes.

• 1/2 cup chopped walnuts

• 1/2 cup dried apples finely chopped

• 1 1/4 cups milk

• 1 box instant butterscotch pudding mix 4-serving size

• 1/2 teaspoon ground cinnamon

• 2 tablespoons butter cut into pieces

• Frozen whipped topping thawed

INSTRUCTIONS

1. Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking spray.

2. In a large bowl, combine carrot cake cubes, walnuts, and apples. In a small bowl, whisk together milk, pudding mix, and cinnamon. Pour over carrot cake mixture, stirring gently. Pour into prepared casserole dish. Dot with butter.

3. Bake for 35-45 minutes, or until hot in center. Serve warm with whipped topping.