Candy Treats
Ingredients
Makes: 12 treats
6 ounces vanilla-flavored candy coating, CandiQuik®
3⁄4 teaspoon cherry candy flavoring, Wilton®
12 pink heart-shaped marshmallows
Directions
Line 12 mini muffin cups with mini paper liners. Melt candy coating according to package directions; stir in cherry candy flavoring.
Spoon about 2 teaspoons melted candy coating into each paper liner. (Do not fill paper liners completely with candy coating.) Working quickly, gently press 1 marshmallow into each candy cup.
Remelt the remaining candy coating, if necessary, and spoon into a small heavy-duty zip-top plastic bag (do not seal). Snip a small hole in 1 corner of bag; drizzle over candies. Let candies stand for 8 minutes, or until set. Peel off paper liners before serving, if desired.
