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Ingredients

Makes: 1 drink
  • 4 ounces sweet-and-sour mix

  • 11⁄4 ounces bourbon, Bulleit®

  • 3⁄4 ounce mint syrup

  • 3⁄4 ounce pineapple syrup

  • Ice cubes, orange twist

Directions

In a cocktail shaker, combine sweet-and-sour mix, bourbon, mint syrup, and pineapple syrup. Add ice; cover and shake until very cold. Strain into chilled glass. Garnish with orange twist.

Please Drink Responsibly

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