Chili Colorado


Makes: 6 servings
  • 2 pounds beef stew meat, cut into bite-sized pieces
  • Salt and pepper
  • 1 small red onion, peeled and finely diced
  • 3 cans (4 ounces each) diced green chiles
  • 1/4 cup cooked and crumbled bacon
  • 1 cup tomato puree
  • 1 tablespoon salt-free Mexican seasoning
  • 1/2 teaspoon chili powder
  • 1/2 cup low-sodium beef broth




Season stew meat with salt and pepper and place in a 4-quart slow cooker. Add onion, green chiles, and bacon.

In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, and beef broth. Pour into slow cooker and stir thoroughly.

Cover and cook on high setting for 4 to 6 hours. Garnish and serve.

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