Drink Pink

Sandra Lee  |  2015-03-25 20:41:59  |  Sandra Lee Blog

Surprise guests with a blush-colored cocktail that you'll be anything but embarrassed to offer.  For each drink, pour 2 ounces Smirnoff Sorbet White Peach Vodka in a glass and top with 2 ounces ginger ale and 2 ounces white cranberry juice.  Toss in a handful of blueberries and serve.

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Baguette Bites

Sandra Lee  |  2015-03-25 20:33:49  |  Sandra Lee Blog

For the simplest, yummiest appetizer, sere slices of crusty French bread dipped in a flavored oil.  Combine a tasty oil--olive works well, but if you want to get extra-fancy, try avacado, macadamia nut, or pistachio oil--with your favorite dried herbs.  Add red pepper flakes for zing, and let it steep overnight to bring out the flavor.  Set out a bowl of fleur de sel (that's French sea salt!), for guests to sprinkle on the oil-dipped bread.

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Sandra Lee partners with Diageo to release Cocktail Time!

Cocktail Time  |  2015-03-19 19:57:15  |  Sandra Lee Blog

NORWALK, Conn.March 16, 2015 /PRNewswire/ -- Diageo announces: "It's Cocktail Time!" with Sandra Lee. This beloved phrase, recognized for over 15 years by millions of fans of multi-Emmy-winning celebrity chef and editor Sandra Lee, is now available in a bottle. America's most relatable entertaining expert brings the party home to hosts everywhere with the long-awaited launch of Sandra Lee Cocktail Time™ Margaritas.

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Sandra’s 7-Step Glazed Ham

Sandra Lee  |  2015-03-19 16:53:43  |  Sandra Lee Blog

 

Easter is the ideal time to perfect thoughtful (and sometimes speedy!) finishing touches, like this marvelous ham glaze, that turn ordinary dishes into extraordinary ones.

Easter is the ideal time to perfect thoughtful (and sometimes speedy!) finishing touches, like this marvelous ham glaze, that turn ordinary dishes into extraordinary ones.

 

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Pansy Perfect

Sandra Lee  |  2015-03-18 21:43:27  |  Sandra Lee Blog

Throw a sweet afternoon tea and dress up your cake in the irresistible lavender tones of the season.

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Room for Blooms

Sandra Lee  |  2015-03-18 20:56:29  |  Sandra Lee Blog

A few edible blossoms, such as the fresh pansies above, are all the decoration a simple white layer cake needs.

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Stage Setting

Sandra Lee  |  2015-03-18 15:35:34  |  Sandra Lee Blog

Stay simple, scattering dyed eggs, Jordan almonds, jelly beans, and wrapped chocolates on the table and atop bakery-bought goods, so the whimsical Easter treats you create can really shine. 

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Coconut Cottontails

Sandra Lee  |  2015-03-18 15:24:10  |  Sandra Lee Blog

To make a fluffy bunny tail, dip any type of chocolate truffle candy in melted white chocolate, then in coconut. Place it on a sheet of parchment paper and let dry completely.

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Nestled Nests

Sandra Lee  |  2015-03-17 21:41:00  |  Sandra Lee Blog

For a sweet any bunny will love, coat chow mein noodles with melted butterscotch chips, then drop by spoonfuls onto parchment paper. Make an indentation in each nest and fill with colorful jelly beans. Let set.

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Petal Pushers

Sandra Lee  |  2015-03-16 15:17:48  |  Sandra Lee Blog

Sugared whole tea-rose blossoms and rose petals put an elegant springtime finish on any dessert.

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Fanciful Finishes

Sandra Lee  |  2015-03-09 19:59:48  |  Sandra Lee Blog

This year, skip the green beer and elevate your St. Paddy’s gathering with a little old-world elegance.

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Sugar Shamrocks

Sandra Lee  |  2015-03-09 19:36:33  |  Sandra Lee Blog

Prepare a batch of sugar cookie dough using a favorite mix.

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Petal Pushers

Sandra Lee  |  2015-03-02 19:03:34  |  Sandra Lee Blog

Sugared whole tea-rose blossoms and rose petals put an elegant springtime finish on any dessert. 

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Nestled Nests

Sandra Lee  |  2015-03-02 18:16:45  |  Sandra Lee Blog

For a sweet any bunny will love, coat chow mein noodles with melted butterscotch chips, then drop by spoonfuls onto parchment paper.

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Bright Breakfast

Sandra Lee  |  2015-03-02 18:08:16  |  Sandra Lee Blog

All those colors bursting outdoors? Let them liven up your morning, too. 

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Bunny Butts

Sandra Lee  |  2015-03-02 17:45:53  |  Sandra Lee Blog

This silly cotton candy treat is a Sunday snap.

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Sugar Shamrocks

Sandra Lee  |  2015-03-02 17:41:18  |  Sandra Lee Blog

Prepare a batch of sugar cookie dough using a favorite mix. 

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Brownie Bar

Sandra Lee  |  2015-02-09 17:51:01  |  Sandra Lee Blog

Bake a batch of brownies in a 9-inch square pan.

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